Tag: Recipes
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Island-Inspired Overnight Oats
Overnight oats are one of my favorite things to make for breakfast or a sweet snack for the week. They’re quick and easy, taste delicious, and are often full of nutrition to help fuel your day. My go-to recipe required fewer ingredients than this, typically consisting of oats, chia, vanilla, plant-based milk, and a heaping…
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Harry Potter Pumpkin Pastry Filling | a.k.a Pumpkin Butter
Looking for a fun, delicious, and creative way to utilize those Halloween pumpkins? Do you find yourself oddly obsessed with the Harry Potter franchise, specifically and especially around the holidays? Do you have a box full of old jars you’ve been saving for a creative project? Has your spouse been nagging you for weeks to…
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Collard Green Breakfast Hash with Tahini Drizzle
Today I am bringing you a “buddha bowl” style breakfast hash that will satisfy your tastebuds and your body. WHY INCORPORATE GREENS INTO YOUR BREAKFAST? Nutritionists believe starting your day with nutrient-dense foods can boost your mood and may even increase your daily productivity. Adding sautéed greens like spinach, collard greens, and kale into your…
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Loaded Sweet Potato Fries with Spicy Avocado Aioli
Let’s dive into something delicious! We’re back in the kitchen for a mouth-watering recipe that can easily be thrown together for those family movie nights or, you know, just because. These sweet potato fries make the perfect (post-COVID) party dish – served best on a large tray, or straight from their baking sheet. Then everyone…
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Chocolate-Cherry Mice
Bringing you one last tasty treat for the year, and this one is truly simple as can be. Perfect for your Christmas or New Years celebration – These chocolate-cherry mice hold a special place in my childhood memories and heart. When I was a kid, around nine-years-old or so, a very close family friend taught…
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Gingerbread Coconut-Spice Cookies (Gluten Free)
With Christmas around the corner, there comes this desire to conquer the kitchen and do a little holiday baking. I, personally, don’t do much baking; I’m just not very good at it. I love cooking, but there is just something about the chemistry involved in baking that never works out for me. So, to ensure…
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7 Mocktails to Love | My Journey to 1-Year Alcohol Free
Alcohol, I loved her, but she was like the best friend who caresses your cheek, and says, “Just f*cking do” when you’re standing on the edge of a cliff thinking about jumping. Then after building you up, you’re like, “I’m gunna f*ckin’ do it”, but it’s too late – she grabs a fist full of…
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Halloween Inspired Straw-boo-ries
Don’t let their complicated look trick you away from trying these treats. It’s all about fun, creativity here – really these guys are easier to make than it might look. I loved the way Jason turned out. Using the flatter-fat strawberries was key. So precious! Also, you may be able to tell that my most…
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Farm to Table Blackberry Chia Jam
I know not everyone has access to garden-fresh blackberries – trust me, while currently residing in the suburbs of Denver, I really do get it. During my stay at my Aunt and Cousin’s ever-growing, unbelievably charming, farm in Washington I was given the luxury of fresh produce. Blackberries growing like weeds, can you imagine? Well,…
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Simply Delicious Summer Veggie Roast (Under $20)
Most often when we hear veggie roast we think of Fall, but I’m tellin’ ya veggie roasts are here for the Summer too, baby! I love summer time for so many reasons. One big reason is our local Farmers Markets are open. We bought all of these veggies, fresh from the farm, for only $10.…