Loaded Sweet Potato Fries with Spicy Avocado Aioli

Let’s dive into something delicious!

We’re back in the kitchen for a mouth-watering recipe that can easily be thrown together for those family movie nights or, you know, just because.

These sweet potato fries make the perfect (post-COVID) party dish – served best on a large tray, or straight from their baking sheet. Then everyone can spoon out and plate their own portions.

Easy-peasy, and actually quite attractive, this dish will be one of your new favorites.


  • 3-4 Sweet Potatoes
  • 1 tbsp Avocado Oil
  • 1/4 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Garlic Powder
  • 1 can Corn
  • 1/4 chopped Red Onion
  • 1 can White Beans
  • 1 Lime

Spicy Avocado Aioli

  • 1 Avocado
  • 1 Jalapeño
  • 1/2 cup Greek Yogurt
  • 3 tbsp Avocado Oil
  • 2 tbsp Nutritional Yeast
  • 3-4 tbsp Fresh Cilantro
  • 1/4 cup White Onion
  • 1/4 cup Yellow Onion
  • 1 tbsp Lemon
  • 3-4 chopped Garlic Cloves
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • 1/2 tsp Salt


1) Preheat oven to 450.

2) In a large bowl, add raw sliced sweet potatoes, avocado oil, smoked paprika, salt, and garlic powder. Using your hands mix it all together until the sliced potatoes are coated with spice.

3) Place fries evenly on baking sheet.

4) Bake for 13-15 minutes. Pull the fries from oven, flip them and bake an additional 10 minutes.

5) In small skillet, add 1Tbsp avocado oil, chopped white onion, yellow bell pepper, jalapeño, garlic cloves, cilantro, black pepper, and garlic powder. Once cooked, allow time to cool just a tad.

6) In blender add greek yogurt, avocado, lemon, nutritional yeast, 2 tbsp avocado oil, salt, and sautéd veggie mix.

7) Blend it all up until the mix is nice and creamy. Add more avocado oil and/or lemon if your mix is too thick.

8) Heat white beans on stovetop *If your beans seem bland: add garlic powder, salt, paprika – spice to flavor

9) In separate pan heat corn *Additional option: add chopped garlic cloves and white onion

10) On large tray (or baking sheet) place baked sweet potato fries. Top with cooked beans, and corn.

11) Broil for just a few minutes (seriously like 2-3minutes; if that). Keep a close eye on the fries while broiling so they don’t burn.

12) Take from oven when crispy. Top with a generous amount aioli, chopped raw red onion, and sprinkles of fresh cilantro.

*Tip: make DIY piping bag with corner sliced zip-lock back, using it to evenly distribute aioli over sweet potato fries.


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